Simple Zucchini Fritters with Egg and Herbs
Zucchini fritters aren't just for the kids! A wonderful recipe for the most tender, fluffy, appetizing zucchini fritters — everyone will love them and be pleasantly surprised by how good they taste.
Cooking method
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Step 1:
Gather your ingredients and spices for these delicious, low-calorie, fluffy zucchini fritters.
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Step 2:
Trim the ends off the zucchini and cut it into large chunks.
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Step 3:
Grate the zucchini chunks on the medium side of a grater into a bowl.
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Step 4:
Add a little salt to the zucchini and set it aside for 15 minutes to release its juices, then drain them off.
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Step 5:
Crack two eggs into the bowl with the zucchini and mix well.
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Step 6:
Add the flour a little at a time, ten tablespoons in all, mixing thoroughly.
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Step 7:
Add the mixed ground peppercorns to taste, stir everything into a smooth batter, and let it rest 20 minutes to let the flour develop.
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Step 8:
Heat a skillet with a little vegetable oil and spoon the batter in with a tablespoon, shaping it into fritters.
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Step 9:
Fry the fritters until golden brown on both sides.
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Step 10:
Arrange the finished fritters on a plate, add sour cream to taste, and garnish with fresh herbs. Let's cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients. Happy cooking, and enjoy!
- Delicious zucchini fritters. There are a few things in life you could watch forever — one of them is watching people eat the food you've made. They eat with real pleasure, focused, not glancing at their phones. And these zucchini fritters get eaten in silence, no talking, and fast. They're like sunflower seeds — you haven't finished one and your hand's already reaching for the next. Want the recipe? Here it is! These fritters aren't just for people watching their weight or skipping meat. Low-calorie, tender, fluffy, and appetizing, they're delicious on their own and surprisingly filling. Zucchini is a wonderfully versatile vegetable with an almost neutral, fresh flavor — you can turn it into anything, from a tasty cake to a great soup.
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
