Cabbage fritters with onions
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Chop the cabbage finely
Step 2:
Pour boiling water and leave for 10 minutes under the lid.
Step 3:
Chop the onion and fry until golden brown.
Step 4:
Drain the boiling water from the cabbage and mix with onion, egg, salt and flour
Step 5:
Mix everything well.
Step 6:
Preheat the pan, add vegetable oil and add 1 tablespoon of pancakes to the pan.
Step 7:
Fry on both sides until golden brown.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
