Cabbage and Onion Fritters

Very tasty, tender, and juicy cabbage fritters. Serve with sour cream.

Recipe author

Servings:

Cabbage

500

Onion

Eggs

Flour

Salt

Water

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 1 g

Fats 17 % 1 g

Carbohydrates 67 % 4 g

26 kcal

GI: 75 / 0 / 25

Cooking method

Step 1:

Finely shred the cabbage.
Step 2:

Pour boiling water over it and let it stand, covered, for 10 minutes.
Step 3:

Chop the onion and fry until golden.
Step 4:

Drain the water from the cabbage and combine it with the onion, eggs, salt, and flour.
Step 5:

Mix everything together well.
Step 6:

Heat a skillet, add vegetable oil, and spoon the batter into the pan, about 1 tablespoon per fritter.
Step 7:

Fry on both sides until golden brown.