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Egg-Free Cottage Cheese Pancakes with Prunes

Give these delicious prune-studded cottage cheese pancakes a try! Serve them with hot drinks and sweet sauces. Hearty, tasty, and low in calories—especially good for breakfast.

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Cheesecakes with prunes without eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 7 g
Fats 15 % 4 g
Carbohydrates 59 % 16 g
133 kcal
GI: 44 / 0 / 56
  • Mix the batter: start with the milk, then add the cottage cheese, flour, and prunes, and stir until smooth. Add salt and sugar to taste. Cook on a preheated skillet, keeping an eye on the pancakes as they brown. You'll end up with beautiful golden cottage cheese pancakes studded with prunes—enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Prunes - 227  kcal/100g
  • Salt - 0  kcal/100g

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