Breakfast for lovers of sausages with eggs
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Cut the sausages lengthwise in half without cutting them to the end.
Step 2:
Form sausage hearts by securing the ends with a toothpick. Put it in a frying pan.
Step 3:
Carefully drive an egg into the middle of each heart. Add salt. Cook scrambled eggs without overcooking the eggs. And you can cook in the microwave at maximum power for 2 minutes.
Step 4:
Bon appetit!
Step 5:
Love and happiness!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g