Fragrant pancakes
Composition / ingredients
15
Servings:
Step-by-step cooking
Step 1:
Our goal is to make very tasty pancakes. we mix all dry products in a separate container.:flour, sugar, baking powder, mix everything thoroughly.
Step 2:
Separately mix the egg, milk and butter with a mixer.
Step 3:
Mix the dry mass with the mass of milk, eggs and butter to make the dough for our pancakes
Step 4:
Fry our pancakes for 2 minutes on each side and get very tasty pancakes
Step 5:
Bon appetit!!!!
I love pancakes
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
