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Fluffy Pancakes

A really tasty breakfast for kids and grown-ups alike. I eat mine with honey or strawberries.

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Fragrant pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 6 g
Fats 17 % 9 g
Carbohydrates 71 % 37 g
255 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Our goal is to make really tasty pancakes. In a separate bowl, combine all the dry ingredients—flour, sugar, and baking powder—and mix thoroughly.

  2. Step 2:

    Step 2

    In a separate bowl, beat the egg, milk, and oil together with a mixer.

  3. Step 3:

    Step 3

    Combine the dry mixture with the egg-milk-oil mixture to make the pancake batter.

  4. Step 4:

    Step 4

    Fry the pancakes for 2 minutes on each side—and you'll have wonderfully tasty pancakes.

  5. Step 5:

    Step 5

    Enjoy!

  • I love pancakes.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Baking powder - 79  kcal/100g

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