Boiled pollock with carrots and onions

Healthy and fragrant fish, cooked very quickly. Boiled pollock is suitable for both children's and dietary nutrition. You can cook fish with carrots and onions. Vegetables give a taste and aroma to fish, they can also be served to the table. Pollock should be cooked over low heat, because due to the strong boiling, the fish will simply fall apart. Fish pieces need to be taken out of the broth with a slotted spoon or with a spatula. Boiled pollock can be served with buckwheat or potatoes.