Boiled Omelet in a Bag with Milk

An omelet with a delicate flavor! Definitely worth a try! If you like, you can add all sorts of vegetables, cheeses, sausages, or fresh herbs to it.

Recipe author

Servings:

Eggs

Milk

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 9 g

Fats 42 % 8 g

Carbohydrates 11 % 2 g

121 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Beat the eggs with the milk and salt. Take a new plastic bag, pour the egg mixture into it, press out the air, and tie it shut. Put it inside a second bag and tie that one shut as well.
Step 2:

Set a pot of water to boil. Lower the bag into the boiling water and let it cook for 20–25 minutes.
Step 3:

When the time is up, take the bag out of the water, untie it, and turn the finished omelet out onto a plate. The omelet is good both hot and cold! Enjoy your meal!