Boiled omelet in a bag with milk
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Beat eggs with milk and salt. Take a new cellophane bag and pour the egg mass into it, release the air and tie it. Put it in the second package and, again, tie it.
Step 2:
Put a pot of water to boil. Lower the bag into boiling water and leave to cook for 20-25 minutes.
Step 3:
At the end of the time, take the bag out of the water, untie it and put the finished omelet on a plate. Omelet is good both hot and cold! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salt - 0 kcal/100g
