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Onion Pie with Processed Cheese

You can make it ahead and freeze it. Hearty and simple!

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Recipe author
Onion pie with melted cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 42 % 22 g
Carbohydrates 40 % 21 g
266 kcal
GI: 14 / 0 / 86

Cooking method

  1. Step 1:

    Step 1

    Our filling-to-be.

  2. Step 2:

    Step 2

    Rub together all the dry ingredients for the dough, then add everything else per the recipe.

  3. Step 3:

    Step 3

    You'll get a stiff but elastic dough.

  4. Step 4:

    Step 4

    Lay the filling into the pan — the browned onion and the beaten eggs. If you like, add lightly sautéed carrots or herbs, though it's tasty without them. Spread the filling out, and don't worry if it seems like there isn't much.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Processed cheese 60% fat - 354  kcal/100g
  • Processed cheese 45% fat - 294  kcal/100g
  • Mögle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Krupchatka flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Ghee (melted butter) - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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