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Chicken pieces with champignons and paprika in a frying pan

Skillet Chicken with Mushrooms and Paprika

The perfect choice for a cozy family dinner! Chicken with mushrooms is a budget-friendly combination that just about everyone loves, especially with a creamy sour-cream sauce. Buckwheat or rice makes a good side, and fresh vegetables round out the meal. Feel free to experiment with add-ins to suit your taste.

nasstin

Recipe author

Chicken pieces with champignons and paprika in a frying pan

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Composition / ingredients

Servings:

Chicken (any parts)

600

Button mushrooms

400

Sour cream

200

Paprika

0.5

Salt

Ground black pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 11 g

Fats 56 % 15 g

Carbohydrates 4 % 1 g

182 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

Step 1:

The ingredients you'll need.
Step 2:

Fry the chicken pieces in vegetable oil until golden.
Step 3:

Meanwhile, cut up the mushrooms — I quartered them.
Step 4:

Add the mushrooms to the fried chicken and fry everything together until the liquid cooks off.
Step 5:

Sprinkle with paprika.
Step 6:

Season with pepper.
Step 7:

Season with salt.
Step 8:

Stir in the sour cream.
Step 9:

Simmer, covered, for about 30 minutes.
Step 10:

Enjoy!