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Skillet Khachapuri with Cottage Cheese and Hard Cheese

Delicious, fragrant khachapuri for breakfast in just minutes! This quick version comes out with a golden crust, tender crumb, and wonderful aroma. Khachapuri hails from Georgia and is essentially a cheese-filled flatbread. This one is about as fast as it gets—you simply stir everything together and pan-fry it.

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Khachapuri in a frying pan with cottage cheese and hard cheese quick
Khachapuri in a frying pan with cottage cheese and hard cheese quick
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 12 g
Fats 27 % 12 g
Carbohydrates 45 % 20 g
231 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Whisk the egg.

  3. Step 3:

    Step 3

    Pour the milk into the bowl with the egg—warm milk works best so the flour doesn't clump.

  4. Step 4:

    Step 4

    Add the sifted flour and stir until smooth, with no lumps. Stir in the baking soda slaked with the vinegar. Mix well—the batter should puff up a little.

  5. Step 5:

    Step 5

    Mash the cottage cheese with the salt. Grate the hard cheese on the coarse side of a box grater.

  6. Step 6:

    Step 6

    Add the cottage cheese and hard cheese to the batter and stir thoroughly.

  7. Step 7:

    Step 7

    You'll end up with a batter about the consistency of thick sour cream.

  8. Step 8:

    Step 8

    In a skillet (cast iron or another heavy-bottomed pan works best), melt a pat of the butter—reserve a small piece for brushing the finished flatbread.

  9. Step 9:

    Step 9

    Once the butter has melted, pour in the batter. Cook covered over low heat for about 10 minutes. When the bottom is golden and bubbles break through the top, carefully flip the flatbread and cook until done.

  10. Step 10:

    Step 10

    Slide the flatbread out of the pan, brush it with butter, and garnish with sprigs of parsley.

  11. Step 11:

    Step 11

    Serve it alongside soup or enjoy it on its own. Khachapuri is especially good with a cup of freshly brewed coffee for breakfast. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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