Pork kebab with onion on coals

Step-by-step cooking

1. Step 1:

   

   To begin with, we thoroughly wash the pork and wipe it with paper napkins, then cut the meat into small pieces (4 cm wide) and put them in a deep dish. Onions are cleaned and 1-2 onions are twisted through a meat grinder or crushed in a blender, the rest of the onion is cut into large rings, put the grated and chopped onion in a bowl with meat, mix everything carefully.

2. Step 2:

   

   Now salt and season with ground pepper to taste, mix everything and remember the meat a little, but so as not to damage the onion rings.

3. Step 3:

   

   Pour kefir into a bowl with meat and mix everything again.

4. Step 4:

   

   Now our barbecue must be put under pressure and sent to marinate in the refrigerator for a couple of hours, preferably overnight.

6. Step 5:

   

   Well, then everything follows a well-worked, well-known scheme: we string pieces of meat on skewers (5-6 pieces each), alternating them with onion rings.

7. Step 6:

   

   And we send the shish kebab to the grill to fry until a fragrant brown crust.

8. Step 7:

   

   When the pork is well browned, cut a couple of pieces of meat to check readiness. If the meat inside is not red, you can serve our kebab to the table. Bon appetit to everyone!