Caesar roll homemade
Composition / ingredients
1
servings:
Cooking method
Caesar roll is a wonderful snack for lunch, afternoon tea, dinner!
Fry chicken fillet in vegetable oil, cut into thin strips. Cut the loaf into small squares and fry in vegetable oil. Prepare the sauce - mayonnaise + garlic (crush or finely chop). And then proceed as described in the video clip: grease a sheet of pita bread with sauce, sprinkle with grated cheese, lay out lettuce leaves, chicken fillet, tomato (finely chopped), crackers and wrap. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Leafy salad - 14 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Loaf - 273 kcal/100g
