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Cod Roe Fritters

Surprisingly delicious cod roe fritters for breakfast or lunch! They're best made with fresh or frozen roe. The fritters come out thin and tender, yet hearty enough to fill you up. Be sure to add this unusual, tasty recipe to your collection!

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Cod roe fritters
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 54 % 19 g
Fats 37 % 13 g
Carbohydrates 9 % 3 g
215 kcal
GI: 0 / 0 / 100
    1. Remove the membranes from the fresh cod roe and mash it with a fork. 2. Lightly beat the egg, add the mayonnaise and flour, and season with salt to taste. Stir it all together with the roe. 3. Set a skillet over the heat and add the vegetable oil. Once the pan is hot, fry the fritters on both sides until a nice golden brown.

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Cod caviar - 115  kcal/100g

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