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Cod caviar fritters

Amazingly delicious pancakes made from cod caviar for breakfast and lunch! Such pancakes are good to make from fresh or frozen caviar. The result is thin, tender, but at the same time quite satisfying pancakes. Be sure to add this unusual and delicious recipe to your cookbook!
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Cod roe fritters
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 54 % 19 g
Fats 37 % 13 g
Carbohydrates 9 % 3 g
215 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

1. We remove the films from fresh cod caviar, and knead it with a fork.
2. Lightly beat the egg, add mayonnaise and flour and salt to taste. Mix the whole mass with caviar.
3. We put a frying pan to warm up, pour sunflower oil. As soon as the pan becomes hot, fry the pancakes on it from both sides until a beautiful golden color.

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Cod caviar - 115   kcal/100g

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