Simple sour cream cookies in a frying pan with egg yolks
Composition / ingredients
5
servings:
Cooking method
1. Put the egg yolk in a bowl, pour sugar, rub the mass with a spoon.
2. Then, add sour cream, pour vegetable oil, mix everything.
3. Now sift the flour with baking powder and knead the elastic dough that does not stick to your hands.
4. We form a sausage from the dough, cut into pieces from which we form balls, then press the balls with the palm of our hand to get the shape of a cookie.
5. Spread the cookies on a dry frying pan (without adding oil) and fry until a beautiful blush on both sides (fry under a closed lid).
We serve coffee on the table, we get harmony of taste and good mood!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
