Easy Skillet Sour Cream Cookies with Egg Yolks
Simple, tasty cookies that are a pleasure to make! I love making these sour cream cookies—they turn out soft and delicious. The best part is that you don't bake them in the oven; you cook them right in a skillet! Give them a try.
Lily
Recipe author
Easy Skillet Sour Cream Cookies with Egg Yolks
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
8 g
Fats 16 %
12 g
Carbohydrates 73 %
54 g
352 kcal
GI:
2
/
0
/
98
- Put the egg yolk in a bowl, add the sugar, and mash them together with a spoon.
- Then stir in the sour cream and vegetable oil until well combined.
- Sift in the flour and baking powder and knead into a smooth, elastic dough that doesn't stick to your hands.
- Roll the dough into a log, cut it into pieces, shape each into a ball, and flatten with your palm into a cookie shape.
- Place the cookies in a dry skillet (no oil) and cook, covered, until golden on both sides.
- Serve with coffee for a moment of pure enjoyment!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
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