Italian-style snack

The ingredients are ours, the taste is Italian! . This dish consists of some advantages: affordable products, ease of manufacture and incredible taste! A slice of fried black bread will go very well with it.

Galina

The author of the recipe

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Composition / ingredients

Servings:

Eggplant

Tomatoes (Cream)

Mozzarella

200

Basil (Dried)

to taste

Tomato sauce

Salt

to taste

Pepper (Pepper mixture)

to taste

Garlic

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 4 g

Fats 41 % 7 g

Carbohydrates 35 % 6 g

96 kcal

GI: 83 / 17 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Peel the eggplant, cut into circles, 5-7 mm thick.
Step 2:
Fry in vegetable oil on both sides.
Step 3:
Meanwhile, chop the tomatoes. Also circles.
Step 4:
Grate the mozzarella on a coarse grater.
Step 5:
Grease the baking dish with oil, put the tomato sauce (this time it was sweet and sour), spread a layer of fried eggplants with tomato mugs on it. Add salt, pepper, sprinkle with crushed garlic and dried herbs to your taste (oregano, thyme, rosemary). I had my own basil.
Step 6:
Pour out half of the grated mozzarella. Put another layer of vegetables, season and sprinkle with the rest of the cheese.
Step 7:
Bake in a well-heated oven until the cheese crust turns golden brown.