Turkish Gözleme (Herb and Cheese Flatbread) on Kefir
An easy dish that's especially tasty with a cottage cheese filling. You can cut the flatbreads into squares or long strips for a neat, single-serving snack. Butter gives them an irresistible flavor, and as they cook, the cheese filling melts and turns beautifully tender.
Cooking method
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Step 1:
Gather all your ingredients.
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Step 2:
Stir the kefir together with the warm water.
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Step 3:
Add a pinch of salt and the sifted flour.
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Step 4:
Stir into a thick dough with a spoon. Cover with plastic wrap and chill in the refrigerator for half an hour.
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Step 5:
Rinse and finely chop the parsley. In a separate bowl, mix the cottage cheese with the herbs. Season the filling with salt to taste.
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Step 6:
Divide the dough into 5–6 pieces.
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Step 7:
Roll each piece out into a very thin sheet and scatter about 1 teaspoon of filling in the middle.
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Step 8:
Fold it up like an envelope.
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Step 9:
Turn it seam-side down and gently roll it out with a rolling pin or stretch it by hand.
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Step 10:
Set a dry skillet over low heat. Add a flatbread and cook until browned spots appear.
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Step 11:
Flip the flatbread and brush it with butter, then flip again and cook. Brush the other side with butter as well.
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Step 12:
Stack the hot flatbreads on top of one another and serve right away. Cut them into pieces if you like. Enjoy!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
