Chicken hearts in a slow cooker with liver
Composition / ingredients
6
servings:
Cooking method
1. Peel carrots and onions. Grate the carrots, and finely chop the onion mode.
2. Wash the hearts and liver and remove the film and fat.Let the excess water drain.
3. Cut the hearts in half, and cut the liver into pieces.
4. Turn on the "frying" mode in the slow cooker, pour vegetable oil and fry vegetables.
5. Add the hearts to the onions and carrots and fry for another 10 minutes.
6. Add the liver and fry for 5 minutes.(Do not fry for a long time, the liver cooks quickly). Add salt and spices.
Everything! Our dish is ready, you can serve!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
- Chicken heart - 159 kcal/100g
- Chicken liver - 140 kcal/100g
