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Battered Apple Rings

So tasty — perfect for breakfast, lunch, or dinner. My family ate them with sour cream and a sprinkle of sugar.

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Pancakes with an apple
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 21 % 5 g
Carbohydrates 67 % 16 g
119 kcal
GI: 44 / 0 / 56
    1. Slice the apples into rings and remove the cores. 2. Make the batter: 1) mix the flour, salt, baking soda, and baking powder; 2) gently beat in the egg and stir in the yogurt. Mix everything together. 3) Heat a skillet and add a little oil. Dip each apple ring in the batter and lay it in the pan. 4) Fry on both sides. 5) Transfer the rings to a plate and top with any sauce, or a dollop of sour cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Acidophilus milk (3.2% fat) - 58  kcal/100g
  • Rastishka yogurt - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Agusha drinking yogurt - 87  kcal/100g
  • Actimel, plain - 83  kcal/100g
  • Danone yogurt (2.2% fat) - 96  kcal/100g
  • Mazhetel yogurt - 48  kcal/100g
  • Ehrmann full-fat yogurt - 152  kcal/100g
  • Yogurt (3.5% fat) - 68  kcal/100g
  • Plain yogurt (1.5% fat) - 48  kcal/100g
  • Low-fat yogurt - 38  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g
  • Baking soda - 0  kcal/100g

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