Salad Peking cabbage tomatoes cheese

Delicious salad for lovers of light dishes. Very tasty, light and fresh salad of vegetables. It will be a great addition to any meat dishes. Prepare it for your family for lunch or dinner.

Julia M.

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Beijing Chinese cabbage

150

Tomatoes

Hard cheese

Green onion

Dill

to taste

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 4 g

Fats 59 % 10 g

Carbohydrates 18 % 3 g

121 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make a salad Peking cabbage tomatoes cheese? To prepare the salad, prepare the necessary ingredients. Remove the top leaves from the Peking cabbage - we won't need them. Rinse the tomatoes well in cool water. Greens, onions and dill, as well, rinse and pat a little with a towel to remove excess moisture. Cheese can be used of any variety, but the main thing is that it can be easily grated.
Step 2:
Cut a head of Peking cabbage lengthwise into two parts. So it will be more convenient to cut it. Chop the Peking cabbage and remember a little with your hands. Why crumple with your hands? This is necessary in order for the cabbage to become softer and start to let the juice. This will give the taste of the finished salad softness and tenderness. Put the chopped cabbage in a bowl in which you will cook the salad.
Step 3:
Cut tomatoes into two halves and cut out the place of the stalk. Cut the tomatoes into thin but large slices.
Step 4:
Put the sliced tomatoes in a bowl with the Peking cabbage.
Step 5:
Grate the cheese on a coarse grater. You can rub it right into the bowl with the salad.
Step 6:
Chop the green onion and dill finely and, also, send it to the salad bowl.
Step 7:
Season all the ingredients with a small amount of mayonnaise and mix well. Before serving, let the salad cool slightly in the refrigerator. If desired, instead of mayonnaise, for salad dressing, you can use olive oil with lemon juice, or ordinary sour cream.
Step 8:
Put the finished salad in a salad bowl and serve to the table. Also, you can decompose the finished salad into portion cremans. Enjoy your meal!

Peking cabbage is perfectly combined with many ingredients, so it will not be difficult to prepare any salad with its participation.
To give the salad the greatest satiety, you can add crackers or smoked chicken to it. And for sweetness, you can supplement the salad with canned corn. When adding any new ingredient, the taste of the salad will also change. Therefore, there are a lot of options for its preparation. Turn on your imagination and cook for your health!

It's better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.