Bread tortillas on whey and dry yeast

1. Preheat the serum to 35 degrees (approximately).
2. Activate the yeast. To do this, pour them into a cup, add 100 ml of whey from the total mass, 0.5 tsp. sugar from the total mass and 2 tsp. with a hill of flour, also from the total mass. Stir and leave for 10-15 minutes until the foam cap appears.
3. Put the finished yeast mixture (sourdough) in a bowl, add the eggs, the remaining sugar and salt and mix well.
4. Sift 900 g of flour into a convenient bowl, make a hole and add the sourdough with egg and whey there.
5. Knead first with a whisk, and then with your hands. Add more flour, reaching as thick as in the video. The dough should be quite liquid and sticky. After proofing, it will stop sticking to your hands and table. Cover the finished dough with a film and leave to approach. Bring the volume to double and precipitate the dough twice.
6. For the third time, you can make tortillas. Divide the dough into 9 parts (or 8, 10), roll them into balls and let them come up. Put a frying pan on the fire, stretch the dough balls into tortillas (with your hands, without a rolling pin) to a thickness of about 1 cm.
7. Fry the tortillas on low heat - first under the lid. When the bottom is browned, turn it over and fry without a lid until the second side is ready.
8. Grease the finished tortillas with hot butter or homemade heavy cream.
Enjoy!