Pork Roll with Cranberries

The prettiest, tastiest meat dish for a holiday table!

Recipe author

Servings:

Pork (neck / collar)

Rosemary

Salt

Cranberries

100

Sugar

Dry spices

Salt

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 14 g

Fats 58 % 22 g

Carbohydrates 5 % 2 g

259 kcal

GI: 33 / 0 / 67

Cooking method

Step 1:

Rinse the pork and pat it dry. Come in about ¾ inch (2 cm) from the edge and make a vertical cut, but don't cut all the way through.
Step 2:

Turn the knife so it's parallel to the board and keep cutting, unrolling the meat like a scroll.
Step 3:

Like this!
Step 4:

And like this!
Step 5:

Pound it lightly to even it out.
Step 6:

Season with salt and pepper.
Step 7:

Scatter fresh cranberries over the meat.
Step 8:

Sprinkle with sugar.
Step 9:

Roll the meat up.
Step 10:

Tie it with kitchen twine and season with salt.
Step 11:

Pour vegetable oil into a baking dish. Set the meat in and tuck rosemary sprigs around it.
Step 12:

Cover with foil and roast the meat for about an hour.
Step 13:

Then remove the foil and roast until golden brown, basting now and then with the juices that collect in the dish.
Step 14:

Snip off the twine.
Step 15:

Slice the finished roll. Serve hot or cold. Enjoy!