Ajapsandal by Stalik Khankishiev
One of the most popular and delicious dishes in Georgian cuisine! Ajapsandal is traditionally a vegetable dish, but you can also make it with meat.
Recipe author
Ajapsandal by Stalik Khankishiev
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 27 %
4 g
Carbohydrates 67 %
10 g
78 kcal
GI:
100
/
0
/
0
- Start by cutting the eggplant into cubes, salting them, and letting them sit for 15–20 minutes. Dip the tomatoes in boiling water, hold them there for about a minute, then peel off the skins and chop the tomatoes finely. Wash and peel the potatoes and cut them into cubes. Coarsely chop the peppers and onions and fry them for 2–3 minutes in a pot with vegetable oil. Add the tomatoes and simmer for a little over 10 minutes. Squeeze the eggplant — by hand or with a press — to draw out the excess bitterness. Fry the eggplant in vegetable oil in a skillet, then set it aside and fry the potatoes until almost done. Finely chop the garlic and herbs. Add the potatoes to the fried onions, peppers, and tomatoes. Then add the eggplant and herbs and season with salt and pepper. Add a little water if needed and simmer for 10–12 minutes.
- And that's it — Stalik Khankishiev's ajapsandal is ready!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Recipes from the chef
- Second course
- Vegetables
- Spices seasonings spices
- Fats and oils
- Garlic
- Basil
- Кинза
- Pepper
- Parsley
- Salt
- Vegetable oil
- Caucasian cuisine
- Frying
- Stewing
- In a frying pan
- Second lean dishes
- Stewed vegetables
- Ajapsandal
- Eggplant second course
- From potatoes
- From tomato
- From eggplant
- From sweet pepper
- From onion
- No eggs
- Vegetarianism
- Lean table
- Recipes for lean dishes without butter
