Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the main ingredients of the salad.
Step 2:
Cut the onion into thin quarters of rings.
Step 3:
Spasseruem onion on a mixture of butter and vegetable oils.
Step 4:
When the onion becomes soft and gilded, add the mushrooms to it along with the marinade in which they were stored in preservation. Evaporate the excess liquid from the mushrooms for 7-10 minutes.
Step 5:
Meanwhile, grate the carrots on a coarse grater.
Step 6:
Cheese cut into thin and short strips.
Step 7:
We take the finished mushrooms out of the pan, and in their place we send carrots to fry. This procedure will take 3-4 minutes.
Step 8:
Finally, remove the meat from the ham and finely chop it.
Step 9:
Combine mushrooms with onions, carrots, cheese and chicken in one bowl.
Step 10:
Add mayonnaise and black pepper to the ingredients. Mix everything thoroughly. I advise you to add mayonnaise by spoonful: if after the first one it seems to you that there is enough of it in the salad, but you can stop there. If desired, you can add a little lemon juice and salt to taste to the salad, but some of the ingredients already have enough salt, so try the salad before salting it. Serve the salad, garnishing it with lettuce or iceberg lettuce. Priya
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lettuce - 14 kcal/100g
- Onion - 41 kcal/100g
- Smoked hams - 220 kcal/100g
