Lump-Free Crêpes
Delicious lump-free crêpes made with milk.
Recipe author
Lump-Free Crêpes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
6 g
Fats 23 %
7 g
Carbohydrates 57 %
17 g
158 kcal
GI:
18
/
0
/
82
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
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Related and additional categories:
- Fast and tasty
- Baking
- Eggs
- Dairy products
- Flour
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Salt
- Vegetable oil
- Baking soda
- Frying
- Hasty pastries
- Dishes in 30 minutes
- Pancakes and pancakes
- Quick baking
- Sweet pastry
- Yeast-free baking
- Milk
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
