Boiled chicken breasts in a slow cooker

Delicious. No hassle. The dish is suitable for diets. I really liked it, because you can use both meat and broth. It is very tasty, dietary, especially with fresh black bread and sour cream.

Bunny 260188

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Chicken breasts

650

Salt

to taste

Bay leaf

Peppercorns

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 88 % 23 g

Fats 8 % 2 g

Carbohydrates 4 % 1 g

116 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
All ingredients (except greens) are placed in a multivark container. We set the "Soup" mode for 40-45 minutes. Add the greens when serving.

1. The bay leaf should be whole. Otherwise there will be a specific taste.
2. After cooking, remove all the bay leaves. Otherwise, the broth will be bitter.