Boiled Chicken Breasts in a Slow Cooker
Delicious. No fuss. The dish is diet-friendly. I really liked it, because you can use both the meat and the broth. The broth is very tasty and light — especially with fresh dark bread and sour cream.
Zayka260188
Recipe author
Boiled Chicken Breasts in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 88 %
23 g
Fats 8 %
2 g
Carbohydrates 4 %
1 g
116 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
Put all the ingredients (except the fresh herbs) into the slow cooker. Set the "Soup" mode for 40–45 minutes. Add the herbs when serving.
- The bay leaves should be whole — otherwise they'll give an off taste. 2. After cooking, remove all the bay leaves, or the broth will turn bitter.
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Black peppercorns - 255 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Frozen packaged soup greens - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
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