Boiled belly roll

Step-by-step cooking

1. Step 1:

   

   Prepare podcherevok (puzanina), salt, garlic and a few sprigs of fresh or dried thyme.

2. Step 2:

   

   Rub the meat well with 1 tablespoon of salt.

3. Step 3:

   

   Squeeze out the garlic with a garlic press and rub the inside of the garlic well.

5. Step 4:

   

   Roll up the podcherevok with a roll and pull it off with twine.

6. Step 5:

   

   Boil the water, add the rest of the salt, put the roll in a saucepan and add the thyme. Cook after boiling at a very slow boil for an hour and a half.

7. Step 6:

   

   Cool the finished roll, put it under the press until it cools completely. Remove the twine. Slice the roll thinly and use it for sandwiches.