Simple Boiled Jasmine Rice
Fluffy rice for a side dish to go with any meat or fish.
Maria
Recipe author
Simple Boiled Jasmine Rice
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
3 g
Fats 0 %
0 g
Carbohydrates 92 %
34 g
153 kcal
GI:
0
/
100
/
0
- Sort the rice, rinse it, and put it in a heavy-bottomed pot. 2. Cover the rice with cold water and add salt. 3. Bring the water to a boil, reduce the heat to its lowest setting, cover the pot with a lid, and cook the rice for about 10 minutes until all the liquid has evaporated. Don't open the lid often, so the steam doesn't escape. Don't stir the rice! Don't add more water, or the rice will turn gummy — it should cook essentially by steaming. Once all the liquid has evaporated, remove the pot from the heat and let it rest, covered, for 5–6 minutes.
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Jasmine rice - 353 kcal/100g
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