Boiled beef puff salad with mushrooms Winter Fairy Tale

Delicious salad with an original New Year, Christmas decoration!

Recipe author

Boiled beef puff salad with mushrooms Winter's Tale

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Composition / ingredients

Servings:

For layers:

Veal (boiled)

0.5

Chicken eggs (boiled)

Carrots (boiled)

For the mushroom layer:

Mushrooms

300

Onion

Vegetable oil

Ground black pepper

to taste

Salt

to taste

For refueling:

Mayonnaise

300

For decoration:

Garnet

to taste

Olives

to taste

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 9 g

Fats 67 % 22 g

Carbohydrates 6 % 2 g

227 kcal

GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Cut boiled veal into strips.
Step 2:
Lay out the first layer, lubricate with mayonnaise.
Step 3:
Separate the yolks from the whites.
Step 4:
Grate the yolks on a fine grater. Lay out the second layer.
Step 5:
Diced mushrooms and onions. Add salt and pepper. Fry in oil until tender. Cool it down.
Step 6:
Put the mushroom layer on the yolk layer.
Step 7:
Next mayonnaise.
Step 8:
Grate boiled carrots on a coarse grater.
Step 9:
Grease with mayonnaise.
Step 10:
And the last layer - proteins, grated on a coarse grater.
Step 11:
Decorate the salad.
Step 12:
That's it!
Step 13:
Bon appetit and happy holidays!