1. Main Page
  2. Festive table
  3. Boiled beef puff salad with mushrooms Winter's Tale

Layered Boiled Beef Salad with Mushrooms "Winter Fairy Tale"

A delicious salad with a festive New Year's and Christmas presentation!

IraAuthor avatar
Recipe author
Boiled beef puff salad with mushrooms Winter's Tale
Watch the video
Boiled beef puff salad with mushrooms Winter's Tale
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 9 g
Fats 67 % 22 g
Carbohydrates 6 % 2 g
227 kcal
GI: 50 / 50 / 0

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    Cut the boiled veal into strips.

  2. Step 2:

    Step 2

    Lay it down as the first layer and spread it with mayonnaise.

  3. Step 3:

    Step 3

    Separate the yolks from the whites.

  4. Step 4:

    Step 4

    Grate the yolks on a fine grater. Lay them down as the second layer.

  5. Step 5:

    Step 5

    Dice the mushrooms and onion. Season with salt and pepper. Fry in oil until done. Let it cool.

  6. Step 6:

    Step 6

    Put the mushroom layer on top of the yolk layer.

  7. Step 7:

    Step 7

    Then mayonnaise.

  8. Step 8:

    Step 8

    Grate the boiled carrots on a coarse grater.

  9. Step 9:

    Step 9

    Spread with mayonnaise.

  10. Step 10:

    Step 10

    And the last layer — egg whites grated on a coarse grater.

  11. Step 11:

    Step 11

    Decorate the salad.

  12. Step 12:

    Step 12

    Like this!

  13. Step 13:

    Step 13

    Enjoy your meal, and happy holidays!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Wild mushrooms - 21  kcal/100g
  • Pomegranate - 52  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Veal - brisket - 213  kcal/100g
  • Veal fillet - 158  kcal/100g
  • Veal leg - 161  kcal/100g
  • Veal - ham - 108  kcal/100g
  • Veal - bone-in chop - 188  kcal/100g
  • Veal - schnitzel - 162  kcal/100g
  • Veal - loin - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill - 38  kcal/100g
  • Olives - 115  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

Similar recipes

Related and additional categories: