Roe Deer (Venison) Roast
Not sure what to make with roe deer? A roast, of course! For this dish the venison doesn't need any extra treatment or soaking — it comes out delicious and fragrant, with no gamey odors or anything of the sort. I learned this way of cooking roe deer from a hunter, and I'm very grateful to him for it!
Arkady and Svetlana
Recipe author
Roe Deer (Venison) Roast
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 %
11 g
Fats 24 %
5 g
Carbohydrates 24 %
5 g
95 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Roe deer ham - 106 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
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