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Caprese Sandwich

An amazingly tasty, out-of-the-ordinary sandwich! I really loved the combination of cheese, cherry tomatoes, and basil in it.

AlenaAuthor avatar
Recipe author
Caprese sandwich
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 11 g
Fats 17 % 7 g
Carbohydrates 56 % 23 g
191 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 5 min

  1. Step 1:

    Step 1

    Slice the bread and get all your ingredients ready.

  2. Step 2:

    Step 2

    Layer the cheese, tomatoes, and basil onto a slice of bread, then top the basil with another piece of cheese. Cover with the second slice of bread. Toast in a skillet on both sides, with no oil, until the bread turns golden brown.

  3. Step 3:

    Step 3

    The Caprese sandwich is ready — enjoy!

Caloric content of the products possible in the composition of the dish

  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Bread 'Orlovsky' - 211  kcal/100g
  • Bread 'Ukrainian' - 213  kcal/100g
  • Plain loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Cherry tomatoes - 15  kcal/100g
  • Mozzarella - 280  kcal/100g

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