Fried Eggplant with Garlic Mayo
A really tasty appetizer that comes together fast — a lifesaver when guests drop by unexpectedly.
JuliaB
Recipe author
Fried Eggplant with Garlic Mayo
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
2 g
Fats 50 %
9 g
Carbohydrates 39 %
7 g
111 kcal
GI:
100
/
0
/
0
- Wash the eggplants and trim off the ends. Slice them thinly. Fry in vegetable oil on both sides until golden. Press the garlic through a garlic press, stir it into the mayonnaise, and dip the eggplant slices in the garlic mayo.
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
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