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"Victoria" Crêpe Appetizer

An unusual, eye-catching appetizer of filled crêpes — striking, beautifully presented, and delicious. A truly original bite that wows every guest.

Elena TufekciAuthor avatar
Recipe author
Snack Victoria
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 44 % 15 g
Carbohydrates 38 % 13 g
183 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Make the crêpes. For green crêpes, simmer a bunch of spinach in a little over two cups of water, then blend until you have a smooth, even green liquid.

  2. Step 2:

    Step 2

    Add the eggs, oil, salt, sugar, and flour. Whisk everything together and cook the crêpes over low heat.

  3. Step 3:

    Step 3

    For the yellow crêpes, use plain water and, at the end, whisk in a little turmeric.

  4. Step 4:

    Step 4

    Make the filling: grate the processed cheese, add the garlic, and stir in the mayonnaise.

  5. Step 5:

    Step 5

    Spread each crêpe with the filling and roll it up into a log.

  6. Step 6:

    Step 6

    Arrange the filled crêpes on a plate in alternating layers, checkerboard-style, and garnish nicely.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45 % fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Spinach - 22  kcal/100g
  • Turmeric - 325  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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