Potato Zrazy with Peas and Mushrooms
Potato zrazy — one of grandma's very best recipes! Simple, quick, and delicious! My grandmother's old recipe.
Recipe author
Potato Zrazy with Peas and Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
8 g
Fats 12 %
5 g
Carbohydrates 68 %
28 g
191 kcal
GI:
57
/
0
/
43
Cooking method
- Boil the potatoes, mash them, and let cool. Knead a dough, adding the eggs, 1.5 cups of flour, and salt. Soak the peas overnight, then cover with fresh water and cook until very soft. Sauté the onion with the carrot and combine with the peas. Add the garlic, salt, and pepper. Shape into patties of whatever form you like and fry in preheated oil.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried whole green peas - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Pepper - 26 kcal/100g
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