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Chocolate pancakes with milk and water with chocolate and cocoa

Chocolate Pancakes with Cocoa

These incredibly delicious, filling pancakes are perfect for breakfast — simple and tasty! Tender, wonderfully flavorful chocolate cocoa pancakes served with caramel sauce — pure magic!

Dot (Varya)

Recipe author

Chocolate pancakes with milk and water with chocolate and cocoa

Composition / ingredients

Servings:

Milk

700

Water

300

Eggs (large)

Sugar

Salt

Flour

Chocolate (bittersweet)

Cocoa powder

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 14 % 4 g

Carbohydrates 69 % 20 g

142 kcal

GI: 14 / 0 / 86

Cooking method

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How do you make chocolate pancakes? It's very easy! 1. Set aside 100 ml of the milk; pour the rest of the milk and the water into a bowl and warm slightly (to room temperature). 2. In another bowl, lightly beat the eggs, pour in the milk and water, add the salt and sugar, and mix well. 3. Add the sifted flour and beat with a mixer until smooth. 4. Warm the reserved milk (100 ml) over low heat, remove from the heat, add the broken-up chocolate, and stir until smooth and glossy. Add the cocoa powder and whisk well. 5. Pour the chocolate mixture into the pancake batter and beat until smooth. Let the batter rest for 15–20 minutes. Cook thin pancakes at least 7 inches (17 cm) in diameter and stack them up. This amount made about 40 for me. I served the chocolate pancakes with caramel sauce. We loved them!