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Battered Oyster Mushrooms

Mushrooms in a crispy coating like this will really delight your family. Quick to make and even quicker to disappear — they vanish like popcorn.

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Oyster mushroom balls
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 32 % 10 g
Carbohydrates 45 % 14 g
167 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 30 min

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  • Trim off the oyster mushroom caps and wash them. Beat the eggs. Dredge the mushrooms in flour, then dip in the egg, and lay them on a hot skillet with vegetable oil already heated in it. Season with salt. Fry until golden brown on both sides. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pickled oyster mushrooms - 23  kcal/100g
  • Oyster mushrooms are fresh - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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