Chicken cutlets with mushrooms
Composition / ingredients
8
Servings:
Step-by-step cooking
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Clean, Wash onion, cut it and mushrooms into cubes.
Fry the onion in oil until golden, add the mushrooms.
We wash the breasts, dry them, make minced meat.
Three potatoes on a fine grater.
Chop the onion for minced meat finely.
Combine onion, minced meat, egg, potatoes, spices.
We make a pancake from minced meat, put a tsp of filling in it, cover it with a second pancake. Roll in breadcrumbs, fry on both sides in oil.
We put it on a dish, serve it with sauce or gravy.
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Ground coriander - 25 kcal/100g
- Nutmeg - 556 kcal/100g
