Fluffy minced pork cutlets with cottage cheese

Insanely delicious cutlets for the most loved ones! Delicious and very simple! This recipe was told to me by a neighbor in the house at the campsite where I once rested. This food is very easy to prepare even with a minimum of kitchen utensils, so she made them almost daily, fortunately there are no complex ingredients in the composition. When I tried the cutlets, I was simply amazed at their extraordinary taste and asked to share a culinary recipe, and now pork cutlets made of minced cheese are not uncommon on my dining table. Although it happens to stay for dinner, rarely, but it happens.

LET@

Recipe author

Fluffy minced pork cutlets with cottage cheese

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Composition / ingredients

Servings:

Cottage cheese (low-fat)

Pork fillet

150

Butter

Eggs

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 16 g

Fats 52 % 17 g

Carbohydrates 0 % 0 g

276 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
Preparing the products.
Step 2:
First of all, I cook minced cheese. To do this, I scroll through the meat grinder pork pulp with low-fat cottage cheese.
Step 3:
I form small round cutlets from minced meat. Then I mix the egg with fifteen grams of butter and roll the cutlets in this mass.
Step 4:
Fry in the remaining butter until cooked.
Step 5:
Serve hot with any side dish.

Needless to say, pork cutlets made of minced cheese are amazing food, the most tender and literally melting in your mouth. I don't always manage to wait for the serving on the table and I grab them right from the dish and eat them with small pickled tomatoes and the lunch turns out to be a little bit campy, but no less delicious and, most importantly, I don't have to wash extra dishes, and I'm not a big fan of washing dirty plates. Pork for these wonderful cutlets I try to choose tender, young, without excess fat, films and veins. After all, this is a culinary recipe that does not tolerate coarse products.