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Turkish Beef Kebab (Cauldron-Cooked)

A masterpiece of Turkish cuisine — give it a try! This hearty beef kebab is best cooked outdoors, ideally with a group of friends (just look at how much meat is involved). It makes a perfect gift for someone heading off on a fishing trip — though they'll need to bring a cast-iron cauldron along.

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Beef kebab
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 63 % 15 g
Fats 21 % 5 g
Carbohydrates 17 % 4 g
118 kcal
GI: 100 / 0 / 0
  • Cut the beef into large chunks. Slice the onions into thick rings and chop the dill, cilantro, and parsley. Mix the onions with the herbs. Pour some vegetable oil into a cast-iron cauldron and lay down a layer of meat. Season with salt and black pepper to taste. Add a layer of the onion-herb mixture on top, then another layer of meat, salted and peppered as well. Continue layering until you've used up all the meat. Under the last layer of meat, tuck in the hot pepper, seeded and split lengthwise. Sprinkle over the cumin and paprika, then finish with a final layer of herbs and onions. Cover and set over the fire for about two to two and a half hours. By the way, you'll have time to roast some potatoes in the coals, which make a great side for the kebab.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Zira - 112  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Paprika - 289  kcal/100g
  • Coriander greens - 25  kcal/100g

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