Chicken fillet dumplings with onions
Composition / ingredients
2
servings:
Step-by-step cooking
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Turn the chicken fillet through a meat grinder. Remove the husks from the bulbs and finely chop them. Pink fragrant ham cut very finely, mix with fried onions, whole milk and flour. Add the minced chicken to the products, sprinkle with allspice and salt to taste. Mix everything and simmer in a frying pan for 25 minutes on low heat. Turn off the fire and cool it. We sculpt chicken dumplings from the mass. In a separate bowl, beat the eggs, dip the dumplings in the egg mixture, roll in flour or breadcrumbs and fry in preheated vegetable oil until golden brown.
Crumbly rice, boiled potatoes or pasta can be served as a side dish. A large amount of greenery will emphasize the taste of fried dumplings.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Allspice - 263 kcal/100g
