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Chopped Beef Patties

If you love meat, this easy patty recipe is for you! Cook time: 50 minutes. It's a straightforward recipe, but for anyone who isn't a vegetarian, these beef patties are simply mouthwatering.

Daria ☼Author avatar
Recipe author
Minced beef meatballs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 12 g
Fats 43 % 12 g
Carbohydrates 14 % 4 g
166 kcal
GI: 100 / 0 / 0

Cooking method

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  • First, run the beef and fatback through a meat grinder, then add the milk, salt, and pepper (if you like, you can also crack in a raw egg — I think it comes out even better that way) and mix everything thoroughly. Shape the mixture into patties and set them in a skillet with hot oil. There's no need to bread them in crumbs; they'll delight you with their flavor just as they are. This dish is also delicious with fried onions — and it's much tastier if you fry the onion right alongside the patties, since it soaks up the meat juices and turns even richer and juicier. Fry until cooked through, then serve with a side (pasta or mashed potatoes is just the thing). Chopped beef patties are a simple but very tasty meal, and the perfect choice for a family dinner — at least, that's what my family thinks. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Fatback - 658  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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