Perch and Pink Salmon Cakes with Spinach

Caloric content of the products possible in the composition of the dish

• Hot smoked sea bass - 175  kcal/100g
• Boiled sea bass - 112  kcal/100g
• Fresh sea bass - 117  kcal/100g
• Sea bass stewed - 120  kcal/100g
• Fried river bass - 180  kcal/100g
• Baked river perch - 103  kcal/100g
• River perch - 109  kcal/100g
• Fresh river perch - 82  kcal/100g
• Stuffed river perch - 130  kcal/100g
• Spinach - 22  kcal/100g
• Thyme - 101  kcal/100g
• Dried thyme - 276  kcal/100g
• Thyme - 276  kcal/100g
• White wine - 78  kcal/100g
• Boiled pink salmon - 168  kcal/100g
• Pink salmon fresh - 142  kcal/100g
• Salted pink salmon - 169  kcal/100g
• Mustard canteen - 417  kcal/100g
• Mustard - 417  kcal/100g
• Curry - 352  kcal/100g
• Butter 82% - 734  kcal/100g
• Amateur unsalted butter - 709  kcal/100g
• Unsalted peasant butter - 661  kcal/100g
• Peasant salted butter - 652  kcal/100g
• Melted butter - 869  kcal/100g
• Shallots - 72  kcal/100g
• Vegetable oil - 873  kcal/100g
• Green onion - 19  kcal/100g
• Salt - 0  kcal/100g
• Wheat flour - 325  kcal/100g
• Egg whites - 44  kcal/100g
• Broth - 15  kcal/100g
• White pepper - 0  kcal/100g