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Eggplant with Boiled Meat in Tomato Sauce

An incredibly tasty appetizer that rounds out any spread!

Arkady and SvetlanaAuthor avatar
Recipe author
Eggplant with boiled meat in tomato sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 59 % 10 g
Carbohydrates 35 % 6 g
116 kcal
GI: 100 / 0 / 0

Cooking method

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  • Trim the stems off clean eggplants and slice them in half lengthwise, salt them, and let them sit for about half an hour. Then squeeze them lightly and fry them in butter in a cast-iron skillet. Cook the tomatoes and push them through a sieve. Meanwhile, simmer the meat in a small saucepan; once it's done, let it cool, run it through a meat grinder, and fry the ground meat in butter with finely chopped onion, then season with salt and pepper. Take your largest pot and layer everything in: first the eggplant, then all the various finely chopped herbs mashed together with garlic pressed through a garlic press. Spread the meat on top, cover with another layer of eggplant, sprinkle again with herbs, and top with the puréed tomatoes. Set the pot over low heat and simmer for about fifteen minutes. Eggplant with boiled meat in tomato sauce is equally good warm or cold. This is one of the recipes a longtime gardener shared with me. It's usually made with eggplant fresh from the garden, but store-bought eggplant works phenomenally well too — it wins over fans of simple home cooking and even the most demanding gourmets.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Eggplant - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Dill greens - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Coriander greens - 25  kcal/100g

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