Roast Pork with Pears
A recipe for fragrant meat made with love!
Recipe author
Roast Pork with Pears
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
7 g
Fats 39 %
9 g
Carbohydrates 30 %
7 g
134 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Broth - 15 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Fruit berries
- Spices seasonings spices
- Other
- Pepper
- Salt
- Dill
- Broth
- Russian cuisine
- Frying
- Oven roasting
- Meat second course
- Recipes for March 8
- Meat in the oven
- Pork
- Vegetables in the oven
- From potatoes
- Pears
- No eggs
- Recipes for lean dishes without butter
