Roast pork with pears

In the old days, cooking recipes were passed from mouth to mouth. With each generation, the collection was replenished and replenished. But human memory is not infinite and over time many recipes have been forgotten. But not all of them. I want to present to your attention the recipe "Roast with pears" cooked according to the old Russian custom. In truth, the recipe is golden, since its unique taste and aroma are hard to forget!
So let's get started. We will need 2 large hard pears. Peel them from the peel and seeds, cut into 4 parts. We will need meat without bones and skin. Rub it with salt and fry it in a deep frying pan on all sides until golden brown. Remove the pan from the heat. Peel the potatoes, cut into 4 pieces. Arrange pieces of pears and potatoes around the pork. Sprinkle with chopped dill, salt and pepper. Pour in the chicken broth, bring to a boil, cover the pan with a lid and simmer for 2 hours until ready. After cooking, transfer the meat to a dish along with potatoes and pears. You can cover it with a film to keep it warm. Remove excess fat from the surface of the liquid in the pan where the meat was baked. Strain the liquid through cheesecloth into a saucepan. Let it boil until thickened. Pour the resulting sauce over the meat. Before serving, garnish with dill sprigs.
This dish will perfectly decorate your festive table, surprise guests and delight the hostess with praises!