Custard Potato Pancakes

The Belarusian version of draniki fascinates with its taste! This culinary recipe of the Belarusian cuisine will be useful in the piggy bank of lovers of potato dishes. ,The peculiarity of custard potato pancakes is that the dough is prepared with the addition of milk. As for our family, we like the traditional Belarusian potato dish called draniki more. But for a change, I wrote down this recipe in my cookbook. I advise you to do the same. And to begin with, let's cook them together and try.

Maria Kruus

Recipe author

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Composition / ingredients

Servings:

Flour

Eggs

Potatoes

600

Milk

250

Baking soda

0.5

Salt

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 28 % 7 g

Carbohydrates 60 % 15 g

134 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 30 min

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First we take potatoes. Wash it and clean it on a grater. All the resulting juice from potatoes should be drained. But we do not pour it out, but set it aside separately for now. We put the milk on the fire and wait until it boils. With this milk, pour the mashed and squeezed potatoes. In other words, we brew it.. after that, we break the eggs and flour with the dough. Salt the dough to taste. Put the soda and mix thoroughly. Next, we take the potato juice set aside and drain it very carefully, so that starch remains at the bottom. We add it to the dough. Mix everything together.
Take a frying pan, put it on the fire. Fry potato custard fritters in vegetable oil. It is best to eat such food with sour cream or Belarusian machanka.
Bon appetit!