Composition / ingredients
Step-by-step cooking
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So, let's get started. We process the chicken, clean it from feathers, wash it and cut it into portions. Chop the onion. We do not peel the eggplants, we cut them into circles. Remove the film from the tomatoes (put the tomatoes in boiling water for a couple of seconds and cool - the skin will easily separate) and cut into cubes, and the potatoes into cubes. Fragrant greens are thoroughly crushed.
Now you can put the prepared ingredients in a saucepan. We do this in layers: first we lay out pieces of chicken, on them – circles of eggplant, potatoes, chopped onions, cubes of tomatoes. We cover the top with herbs. Salt, pepper, pour water and put it to cook under a closed lid until ready.
That's it! The fragrant dish will not leave anyone indifferent!
Bon appetit!
The caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Eggplant - 24 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Tarragon - 25 kcal/100g
- Tarhun - 40 kcal/100g
- Dill greens - 38 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Coriander greens - 25 kcal/100g
