Pork stewed in mayonnaise

Very tasty, very juicy, simple, for a family dinner! Pork stewed in mayonnaise turns out to be so delicious that you will cook it again and again. The dish is so unpretentious that it practically cooks itself. Serve the meat with any side dish or salad of fresh vegetables.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Pork

500

Onion

200

Mayonnaise

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 11 g

Fats 60 % 21 g

Carbohydrates 9 % 3 g

242 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to put out pork in mayonnaise? Prepare everything you need for this. Choose pork without bones. An excellent option would be a neck or a ham.
Step 2:
Cut pork meat into small portions and beat them off a little with a cooking hammer.
Step 3:
Grease the frying pan with vegetable oil and lay out the prepared meat. Smear it all over the surface with mayonnaise. Sprinkle a little salt and spices. When using salt, keep in mind that mayonnaise is already salty.
Step 4:
Peel and rinse the onion. Cut the peeled onion into half rings and spread evenly over the meat. If you want to cook more meat, then you can repeat all the layers.
Step 5:
Cover the pan with a lid and put it on a small fire. Simmer pork in mayonnaise under a lid for 40-50 minutes. Be guided by the softness of the meat.
Step 6:
The finished meat will decrease slightly in size, and the onion will almost steam. The meat fibers are well soaked in mayonnaise and become soft and tender.
Step 7:
Pork stewed in mayonnaise is ready! Arrange on plates and serve to the table. Optionally, you can add any side dish. The ideal option would be mashed potatoes. Enjoy your meal!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here homemade mayonnaise recipes.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .