Potatoes with stew in a pot stewed

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with stew in a saucepan? It's very simple, even a novice hostess can handle it. First, prepare the necessary ingredients according to the list. I have beef stew, but you can also take pork. It is very important to choose a high-quality stew that has more meat and less fat. It directly depends on the variety. I usually take the Extra variety. There's always a lot of meat in it.

2. Step 2:

   

   Remove the stew from the jar and divide into small pieces. You can completely remove the fat, especially if you have a pork stew, so that the dish does not turn out to be very greasy. Since I have beef stew, I still left some fat.

3. Step 3:

   

   Peel the potatoes and cut them into medium cubes.

4. Step 4:

   

   Peel and grate the carrots on a coarse grater.

5. Step 5:

   

   Peel the onion and cut into small cubes. If you or your children do not like onions, you can not add it at all or add a whole onion during stewing under the lid so that the onion gives the dish all the juices and it can be thrown away at the end.

6. Step 6:

   

   Heat the vegetable oil in a saucepan with a thick bottom. Put the onion and fry for 3 minutes on high heat until transparent.

8. Step 7:

   

   Add the carrots and fry, stirring, for 2-3 minutes.

9. Step 8:

   

   Add the stew to the vegetables and mix. Simmer everything over low heat for about 5-7 minutes.

10. Step 9:

    

    Add potatoes to the pot. Pour the suneli hops, salt and pepper, add the bay leaf.

11. Step 10:

    

    Pour in boiling water. Mix everything well.

12. Step 11:

    

    Simmer under the lid for 25-30 minutes until the potatoes are ready, stirring occasionally.

13. Step 12:

    

    Arrange potatoes with stewed meat on plates and sprinkle with herbs. Enjoy your meal!