Sauerkraut with meat stewed in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to put out sauerkraut with meat in a slow cooker? Prepare everything you need according to the list. For the recipe, I used a piece of pork neck, with it the finished dish turned out to be particularly juicy. You can take any part of the animal. If you have a frozen piece of pork, then it should be thawed beforehand.

2. Step 2:

   

   Cut pork into small cubes, about 1 cm by 1 cm .

3. Step 3:

   

   Peel onions and carrots, rinse and dry with paper napkins. Cut the onion into half rings or cubes. Grate the carrot on a grater with large teeth.

4. Step 4:

   

   Set the slow cooker to the "Baking" or "Frying" mode. When the bowl is heated, pour a small amount of vegetable oil into it. Send the onion and carrot to fry. Cook, stirring, until the onion becomes slightly transparent.

5. Step 5:

   

   Add pork to roast. Stir fry periodically for 15-20 minutes.

6. Step 6:

   

   Put the cabbage in a colander and rinse in clean cold water.

8. Step 7:

   

   Cut tomatoes into small slices or cubes. If desired, remove the peel from the tomatoes beforehand. To do this, pour boiling water over the tomatoes, leave for a minute, then drain the water. Next, remove the skin. By the way, tomatoes can be replaced with tomato paste or tomatoes in their own juice.

9. Step 8:

   

   Add garlic to the meat, chopped not very finely, favorite dry herbs or seasonings. Squeeze the cabbage from the water and send it along with the tomatoes to the bowl of the slow cooker.

10. Step 9:

    

    Add bay leaf, salt to taste. If you have unseasonal tomatoes, then add a pinch of sugar as well, then the taste of the finished dish will be more balanced. Pour in about 50 ml of boiling water and mix everything thoroughly. You can add a little more water, it depends on the juiciness of tomatoes.

11. Step 10:

    

    Close the multivark with a lid, set the "Quenching" mode and leave until ready (1 hour). Mix cabbage with meat two or three times during cooking. Focus on the features of your slow cooker.

12. Step 11:

    

    Done! When serving, offer everyone a plate of ground black pepper.