Stewed cauliflower

Step-by-step cooking

1. Step 1:

   

   How to put out cauliflower? Prepare the ingredients. Cabbage is suitable both fresh and frozen, it does not need to be thawed beforehand.

2. Step 2:

   

   First of all, disassemble the cauliflower into inflorescences and soak in salt water, preferably for one hour. The water should be very salty, about 2 tablespoons of salt per liter of water. This is necessary to drive out all the insects that could hide in the dense inflorescences of cauliflower. If you have frozen cabbage, skip this step.

3. Step 3:

   

   Peel the onion and cut into small cubes. Heat the vegetable oil in a frying pan, put the onion on it. Fry it, stirring, over low heat until soft, about 5 minutes.

4. Step 4:

   

   Wash, peel and grate carrots on a coarse grater or on a grater for Korean carrots. Wash the bell pepper, cut off the tail and remove the seeds with partitions. Cut it into small pieces.

6. Step 5:

   

   Add grated carrots and chopped bell pepper to the onion, mix. Simmer the vegetables together for a few minutes.

7. Step 6:

   

   Then add tomato paste and milk to the vegetables. If you are confused by the milk in this recipe, replace it with boiled water. Pepper or add your favorite spices. Warm up the vegetables for another one or two minutes.

8. Step 7:

   

   Drain the water in which the cauliflower was soaked and rinse it. Cut the inflorescences that are too large. Put the chopped cauliflower in a frying pan, mix thoroughly, cover with a lid and simmer over medium heat for 10 minutes. After 10 minutes, add salt to taste and continue to simmer for another 5 minutes. Next, turn off the heat and let the dish walk under the lid for another 10 minutes. Serve the cabbage to the table. Bon appetit!