Chicken stewed in sour cream

Step-by-step cooking

1. Step 1:

   

   How to make chicken stewed in sour cream? Prepare the ingredients.

2. Step 2:

   

   Peel the onion and cut into medium cubes.

3. Step 3:

   

   Chop the dill finely.

4. Step 4:

   

   Dilute starch in 50 ml of cold water.

5. Step 5:

   

   Combine sour cream, dill, salt and pepper. Mix it up. If the sour cream is greasy, add 100 ml of water.

7. Step 6:

   

   Cut the chicken into portions and fry in vegetable oil until golden brown.

8. Step 7:

   

   Put the onion and bay leaf in a saucepan with a thick bottom. Add salt. Put the chicken on top and pour sour cream. Simmer over medium heat for about 20 minutes.

9. Step 8:

   

   Pour the diluted starch into the pan. Simmer for another 20-25 minutes until tender.

10. Step 9:

    

    At the very end, add the garlic passed through the press.